Idly , Dosa, Vada Batter, Wheat Parota, Wheat Chapati, Paneer, Curd Related Information

Indian cuisine is as varied as it’s cultural and linguistic diversity. While tandoori naan, butter chicken and chole-puri might be favourites in the North, mishti doi and sandesh in the East and paav bhaji, dhokla and undiyo in the West, to experience the culinary best of South India, you have to head to the southern states of Karnataka, Andhra Pradesh, Kerala and Tamil Nadu. Spicy, coconutty, steamed and primarily rice-based, that’s the essentials of South Indian foods in a nutshell.  Here’s a list of 7 must-try South-Indian foods in Dubai that will take you on a gastronomical tour of flavour and tradition. And if you can’t find a restaurant to serve them to you, they are just as easy to recreate at home. Masala dosa  – Rice is a staple of south Indian cuisine but the finger-licking masala dosa has its roots in Karnataka. A traditional breakfast food, the  batter for dosa  is made of fermented rice and lentils and is popularly served with steaming hot sambar and...

Weekday schedules are hectic for most families, and it’s nice to keep a few quick and easy recipes to cook at home handy so mealtime doesn’t become stress time. Here are three south Indian foods that can be made within 20 minutes. They are as hearty as they are delicious and will be the answer to your weekday ‘what to cook’ questions. Idli upma This is a quick breakfast solution that uses leftover idlis. This is a versatile dish and you can enjoy its simple avatar with grated veggies and boiled peas or lift the luxury quotient up a notch with cashews, roasted peanuts and some idli podi. Steam idlis in the cooker with the iD Fresh idli dosa batter . Pull them out of the cooker and leave them to cool. Crumble 5-6 idlis and leave them aside for later. In a small pan, heat a tablespoon of oil and add some mustard seeds. When they gently splutter, add udad daal, cumin seeds and sauté till the udad daal turns golden. Then add 5-6 whole curry leaves, finely chopped ginger, a dry ...

I like idli because healthy and made with rice and black lentils overnight and steamed, So you can avoid junk food for your health. Now you can buy Idli Batter Online for instant cook. 

The Kerala paratha, ‘ porotta ’ or Malabar paratha  is a true delicacy. It looks deceptively simple, but one bite of this south Indian favourite.flavour, and you’ll know that there’s a special dexterity to recreating it’s flaky yet fluffy, crisp yet soft, texture. The thin layers melt in your mouth and go just as well with a coconutty curry as they do with a rich, meaty stew. It’s no wonder that it is a popular street food delight. Yet, a well-made, authentic Malabar paratha can often be hard to find even in large metros like Delhi or Mumbai. But since the internet has made so many things possible, questions about whether it is possible to find ready-made parathas online are answered. They are available to anyone who might want to take their taste buds on a trip to God’s own country. Even better, give yourself a complete meal that evokes the beauty of the backwaters, coconut trees and verdant landscapes with this chicken stew as an accompaniment. It’s easy to make, lightly spiced...