7 Must-try South Indian Foods in Dubai

Indian cuisine is as varied as it’s cultural and linguistic diversity. While tandoori naan, butter chicken and chole-puri might be favourites in the North, mishti doi and sandesh in the East and paav bhaji, dhokla and undiyo in the West, to experience the culinary best of South India, you have to head to the southern states of Karnataka, Andhra Pradesh, Kerala and Tamil Nadu. Spicy, coconutty, steamed and primarily rice-based, that’s the essentials of South Indian foods in a nutshell.  Here’s a list of 7 must-try South-Indian foods in Dubai that will take you on a gastronomical tour of flavour and tradition. And if you can’t find a restaurant to serve them to you, they are just as easy to recreate at home.
  1. Masala dosa – Rice is a staple of south Indian cuisine but the finger-licking masala dosa has its roots in Karnataka. A traditional breakfast food, the batter for dosa is made of fermented rice and lentils and is popularly served with steaming hot sambar and coconut chutney. To make it at home, cut open a pack of readymade iD Fresh idli dosa batter to enjoy an authentic taste.
  2. Idli – Soft, fluffy steamed rice cakes made again from a fermented batter is another South Indian staple. They are light, mild-tasting and easy to digest and the best thing about them is that they are easy to replicate at home with iD Fresh’s idli batter.
  3. Filter coffee – Coffee aficionados will vouch for the fact that South Indian filter coffee is unique in its taste and aroma. The typical brew is milky, frothy and best enjoyed piping hot after tossing it between two metal cups until it’s well-blended and at the perfect drinking temperature.
idcoffee
4. Pesarattu – Pesarattu is a green gram dosa that is eaten either as a snack or a breakfast meal. A native food of Andhra Pradesh, this delectable and healthy dish is a protein rich, thin pancake, often served with a ginger chutney.
5. Kerala parotta with beef fry– If all the above vegetarian fare is leaving you craving for something spicy and non-vegetarian, the Kerala parotta with beef fry is a must. A flaky, layered flatbread, it is commonly eaten with Kerala-style dry beef fry that is hearty and delicious thanks to the generous flavours of ground spices, black pepper, coconut and chillies.
6. Curd rice – After the fiery masalas of the beef stew, if you want a dish to soothe your palette and stomach, nothing beats the south Indian curd rice preparation. There are many variations to this dish but it is often made with lightly fried spices like mustard seed, cumin, coriander leaves, asafoetida as a seasoning to a simple rice and curd mixture. It is also commonly used to nurse upset stomachs back to health.
7. Payasam – We’ve not forgotten those of you who have a sweet tooth. Payasam is a dessert that is often served at festivals or weddings and is made by adding rice to boiled, sweetened milk (sometimes its replaced by coconut milk and jaggery) and flavoured with cashews, almonds and cardamom. It’s a sweet but addictive delight.
For more information about this blog go through the below link

Comments

  1. Soorya10 October 2019 at 02:12

    This comment has been removed by the author.

    ReplyDelete
  2. Soorya10 October 2019 at 02:21

    Amazing blog, as mentioned about must try foods- that all are my favorite. Like to read more blogs like this. Check out the Masala Dosa Mix Available in Dubai made by using traditional method in hygienic manner. Thank you enjoy the tasty Masala Dosa.

    ReplyDelete
  3. Deepak Ranjan Sahoo3 June 2025 at 05:28

    Craving authentic Indian flavours in Orpington? DineIndiya is your go-to spot for delicious, freshly prepared Indian cuisine. From rich curries to sizzling tandoori dishes, every meal bursts with vibrant spices and quality ingredients. Whether dining in, ordering takeaway, or getting delivery, DineIndiya promises a memorable taste experience. Treat yourself to the best Indian food in Orpington today!

    ReplyDelete

Post a Comment

Popular posts from this blog

Benefits of ready to eat paratha or ready made chapati

Image
Indians love healthy rotis, puris and chapatis as tasty breakfast. Such items are made from healthy wheat. But today’s urban Indians don’t get the time to prepare breakfast everyday. They have less time to do more. They want everything ready made. Because most of them have to do jobs. Thinking about their need, nowadays, the special chapatis are available in the market.  These food items have advantages such as the following:   Saving the time: As they are well prepared in the form of roti or chapati, you won’t need much time to cook. Available everywhere: The readymade chapati or ready to eat paratha are available online and in local supermarkets in metro cities in India. So you can order from home or also visit your nearest store to buy chapati or paratha. Freshness: If you are buying idli dosa batter from a good brand like iD Fresh Food, you can expect freshness. Also the products are packaged with a manufacture date and expiration date such that the buyer...
Read more

The Health Benefits of Rava Idli

Image
There’s no better way to start your day than with a wholesome, nutritious meal, that’s delicious too. Rava idli is a beloved dish, known not just for its great taste but the incredible health benefits that it provides. Everyone has a fond memory of the aromatic smell of the  rava idli batter  being cooked in the comfort of their kitchen by their mother. We’ve often been told how healthy rava idli is, but have you ever wondered what makes rava idli so good for you? Apart from the great taste, rava can have tremendous impact on your health. Here are some of the major health benefits of rava idli. Reduces diabetes:  Semolina flour is digested and absorbed at a much slower rate, helping control sudden fluctuations in blood glucose levels. This helps people keep their blood sugar in check. Improves weight loss:  Since Rava idli takes longer to digest, it keeps you feeling full for a longer period of time. For people looking to lose weight, this is a great way t...
Read more

How do I make readymade chapati?

Image
A memory that everyone in India universally shares is coming home tired one day and having a hot chapati. Whether that’s after playing some cricket, going out shopping, or after a hard day at the office, there’s nothing like some chapati and a hot curry of your choice. Sometimes, it’s not even curry. It can be jam, cheese or mayonnaise, chapatis taste great with everything. As much a part of India’s rich tradition and culture as anything else, chapatis are a huge part of Indian history. Known as roti in some places, phulka in yet other places, the great taste and the fact that you can have it with a wide assortment of dishes makes chapatis a versatile dish. Vegetarians and non-vegetarians alike, everyone has a favourite combination that involves chapati. Though chapatis are mostly seen as a staple in India, other countries such as Sri Lanka and Bangladesh too have a fondness for this delightful meal. So how soon do we like our chapati? The sooner the better. Piping hot, fresh...
Read more