Idly , Dosa, Vada Batter, Wheat Parota, Wheat Chapati, Paneer, Curd Related Information

A memory that everyone in India universally shares is coming home tired one day and having a hot chapati. Whether that’s after playing some cricket, going out shopping, or after a hard day at the office, there’s nothing like some chapati and a hot curry of your choice. Sometimes, it’s not even curry. It can be jam, cheese or mayonnaise, chapatis taste great with everything. As much a part of India’s rich tradition and culture as anything else, chapatis are a huge part of Indian history. Known as roti in some places, phulka in yet other places, the great taste and the fact that you can have it with a wide assortment of dishes makes chapatis a versatile dish. Vegetarians and non-vegetarians alike, everyone has a favourite combination that involves chapati. Though chapatis are mostly seen as a staple in India, other countries such as Sri Lanka and Bangladesh too have a fondness for this delightful meal. So how soon do we like our chapati? The sooner the better. Piping hot, fresh...

There’s no better way to start your day than with a wholesome, nutritious meal, that’s delicious too. Rava idli is a beloved dish, known not just for its great taste but the incredible health benefits that it provides. Everyone has a fond memory of the aromatic smell of the  rava idli batter  being cooked in the comfort of their kitchen by their mother. We’ve often been told how healthy rava idli is, but have you ever wondered what makes rava idli so good for you? Apart from the great taste, rava can have tremendous impact on your health. Here are some of the major health benefits of rava idli. Reduces diabetes:  Semolina flour is digested and absorbed at a much slower rate, helping control sudden fluctuations in blood glucose levels. This helps people keep their blood sugar in check. Improves weight loss:  Since Rava idli takes longer to digest, it keeps you feeling full for a longer period of time. For people looking to lose weight, this is a great way t...