Idly , Dosa, Vada Batter, Wheat Parota, Wheat Chapati, Paneer, Curd Related Information

Idli sambar originated in South India but is now popular all over the country. We enjoy eating Idli as a breakfast, as a snack, and sometimes as a lunch or dinner. Idli is so famous in our country that one can find idli-sambar being sold by the roadside vendors as well as in any kind of restaurants. Idli is like steamed lentil rice cake and kind of fluffy as cotton balls served with coconut chutney dipped in. It is prepared by steaming the Rava Idli Batter made of fermenting rava rice and urad dal with some veggies. To make the idli in perfect round shape we need a special idli mould or a microwave idli maker or an idli making stand. There are varieties of idli such as poha idli, ragi idli, oats idli, etc. are some its examples. Idli is specifically loved because of its soft and spongy texture and both the characteristic depends on the quality of batter. Explore the finest quality of idli batters from iD Fresh Food made with freshest ingredients. Cooking Time: 20 m...

Curd is being loved by all the Indians and the love for curd never dies. Curd is also called ‘Dahi’ which is very much popular among all of us. Curd is being obtained from coagulation of milk by adding acidic substances. Adding salt in curd leads to acidity which is not a good choice. Natural Curd is an excellent material to remain healthy and it also helps with digestion. Curd is whipped into various cooling drinks among which the popular one is ‘Lassi’. Even one can make the curd recipes from the dairy product.   Benefits of Curd: ·          It can be used as a part of our beauty routine. ·          When applied to hair improves hair quality. ·          It acts as a moisturizer when applied to face. ·          It provides relief from sunburn. ·          It helps i...