Easy to Make Idli with Rava Idli Batter from iD Fresh Food


Idli sambar originated in South India but is now popular all over the country. We enjoy eating Idli as a breakfast, as a snack, and sometimes as a lunch or dinner. Idli is so famous in our country that one can find idli-sambar being sold by the roadside vendors as well as in any kind of restaurants.
Rice Rava Idli Batter


Idli is like steamed lentil rice cake and kind of fluffy as cotton balls served with coconut chutney dipped in. It is prepared by steaming the Rava Idli Batter made of fermenting rava rice and urad dal with some veggies. To make the idli in perfect round shape we need a special idli mould or a microwave idli maker or an idli making stand.

There are varieties of idli such as poha idli, ragi idli, oats idli, etc. are some its examples. Idli is specifically loved because of its soft and spongy texture and both the characteristic depends on the quality of batter. Explore the finest quality of idli batters from iD Fresh Food made with freshest ingredients.

Cooking Time: 20 min

Serves: 4

Ingredients

             Rice Rava Idli batter from iD Fresh Food available in 1 Kg and 2 Kg Pouch.

Instructions                                                                                                                                   
  • Gently mix the batter with water and rub oil on each of moulds.
  • Drop spoon by spoon batter in each mould and place the idli stand on steamer. Cover the steamer once.
  • Check after 10 minutes by inserting the knife and if the knife comes out clean, idli is done else steam for another couple of minutes.
  • Remove the steamer from heat. Open the cover and remove the idli from the mould with knife.
  • Enjoy serving warm idli with sambar and chutneys.


Location: India

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