MAKE TASTY MASALA PANEER CURRY WITH FRESH PANEER


Introduction

When it comes to the preparation of sides for your favourite dishes like chapati or puri, choosing an appropriate one seems to be tough. Usually, we go for potato and onion curry or egg curry as it is easy to make. But nothing compares to the taste of delicious, spicy paneer masala curry prepared using fresh paneer, tomato, onion and ginger. Take a look at the recipe of tasty paneer masala and try the method at home. Find finger-licking deliciousness at the comfort of your own home.


Paneer Curry Masala


Ingredients

(For 4-5 servings)
●     312 grams paneer
●     1 and 1/4 onion
●     3/4 teaspoon ginger-garlic paste
●     1/4 teaspoon turmeric
●     1/4 teaspoon garam masala powder
●     1/4 teaspoon red chili powder
●     3/4 teaspoon salt
●     1/4 cup and 3 teaspoon peas
●     2 and 1/2 tomato
●     1 and 1/4 tablespoon coriander leaves
●     3/4 teaspoon cumin
●     1 and 1/4 tablespoon refined oil
 Preparation method
Follow these 7 easy steps to make the tasty masala paneer:
●     Step 1
Add the ginger-garlic paste to heated oil in the pan and stir-fry it for 30 seconds.
●     Step 2
Add onions and sauté it until golden brown. Then add tomato and stir it from time to time for about 2 minutes.
●     Step 3
Add turmeric powder, red chili powder, cumin powder, garam masala powder, peas and mix well.
●     Step 4
Now add the fresh paneer cubes into the pan and stir it well on low heat.
●     Step 5
Simmer for 2-3 minutes. Garnish with the coriander leaves and remove from the flame.
●     Step 6
Cover the pan with a lid and wait 10 minutes for it to settle well.
●     Step 7
Open the lid and mix well. Spicy masala paneer is now ready to serve.


The recipe for masala paneer is as easy as that! There are many varieties of paneer curries like paneer butter masala, kadhai paneer, shahi paneer etc. The preparation of paneer cubes at home is a laborious task. You can buy fresh paneer online and also from nearby stores.

Location: India

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