5 Reasons To Buy Idli Dosa Batter

The day doesn’t begin without breakfast and coffee. For many people, nothing tastes better than a delicious idli or dosa with some yummy chutney or sambar. These wonderful dishes have been a staple of households in India for generations. Loved all over for their taste, idli dosa batter gives people a wide variety of benefits.
Be it single, in a relationship or with a family, readymade idli dosa batter is a bigger cornerstone of our lives than we realize. It might surprise you to know that people make them not just for the taste but also for the unprecedented level of comfort and variety they offer.
idlidosa
Here are 5 great reasons to buy idli and dosa batter.
  1. The healthy life: Dosas and idlis made from natural batter are the healthiest options for breakfast. They are good for digestion, contains proteins, provides high energy and is low on cholesterol, trans fatty acids and sugar.
  2. The tastiest: We’ve all been there, the craving for some delicious idli or dosa. There is nothing that quite tastes like these delectable dishes. Veg or non-veg, everything tastes better.
  3. Money: Unlike a lot of other options, idli and dosa batter is light on the wallet. Making it a very cost-effective option for homes. It can even be used to make enough for a party or important functions.
  4. Convenience: Idli and dosa are very versatile. The batter enables you to make dishes at ease any time you may want it, wholesome meals at your convenience.
  5. Versatility: You can make idlis and dosas in a wide variety of ways and enjoy it in a wide variety of ways as well. Putting their own twist on these iconic dishes is a fun exercise that everyone has tried.
Want to make delicious dosas? Here’s the easy way to make idlis and dosas packed with wholesome goodness.
  • Buy idli and dosa batter, iD has the best preservative free option in the market.
  • Wash the pack before you use the batter.
  • Cut open the pack and add salt if required. The batter is only mildly salted.
  • If you are making idlis, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlis.
  • If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlis.
  • To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
  • Serve hot with an accompaniment of your choice.

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